Southern Strawberry Punch Bowl Cake

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Southern Strawberry Punch Bowl Cake
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Southern Strawberry Punch Bowl Cake
INGREDIENTS
1 box of yellow cake mix.
1 (6 oz) package of vanilla instant pudding.
1 (20 oz) drained can of crushed pineapple.
2 (10 oz) packages of frozen strawberries.
2 bananas.
1 (16 oz) carton of cool whip.
INSTRUCTIONS
Prepare the cake dough and bake it in two round cake pans according to package directions and let cool.
Prepare the vanilla instant pudding and refrigerate it to cool.
Once the cakes are cooled, cut one layer of cake into small chunks and place them into the punch bowl, add a layer of half the vanilla pudding, a layer of half the pineapple and one package of strawberries. Add half of the cool whip then add a sliced banana on top. Repeat the layers and Voila!
Simple, easy and delicious! This is a must-try dessert guys, give it a try, and let me know what you think!
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