PERFECT PINEAPPLE COCONUT SNOWBALLS

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PERFECT PINEAPPLE COCONUT SNOWBALLS
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This reminds me of a recipe I had years ago. We put an almond in the middle of the ice cream and toasted the coconut. Kind of like a Good Humor Toasted Almond Bar. YUM!!!!!

Ingredients
1 (8 ounce) packages cream cheese, softened
1 (8 ounce) cans crushed pineapple, well drained
2 1/2 cups flaked coconut

Directions
When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.
In a small bowl, beat cream cheese and pineapple.
Mix well.
Cover and refrigerate for 30 minutes.
Roll mixture into 1-inch balls.
Roll in coconut.
Refrigerate for 6 hours or overnight.
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