Beef stroganoff casserole

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Beef stroganoff casserole
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Beef stroganoff casserole
INGREDIENTS
1 can Cream Of Mushroom Soup
1 can Cream Of Chicken Soup 8 oz sour cream
12 oz uncooked egg noodles
1 pound ground beef
1/3 cup Parmesan cheese, grated
INSTRUCTIONS
Brown ground beef and drain.
Boil noodles until tender and drain.
Combine soups, sour cream.
Add beef and noodles,
mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes
Top with Parmesan cheese
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