Potato Chicken Casserole

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Potato Chicken Casserole
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Potato Chicken Casserole
INGREDIENTS
You’ll Need (for the potatoes):
2.5 lbs of Yukon Gold cubed, boiled and mashed potatoes.
1 cup of sour cream.
1 cup of shredded cheddar cheese.
1 (2.8 oz) can of french-fried onions.
2 tsps of salt.
1 tsp of coarse ground pepper.
You’ll Need (for the chicken):
1.5 – 2 lbs of poached and shredded boneless skinless chicken breasts.
1 (26 oz) bag of thawed and drained frozen mixed vegetables.
1 cup of sour cream.
2 tsps of ground mustard.
1 tsp of garlic powder.
½ tsp of pepper.
1 cup of shredded cheddar cheese.
INSTRUCTIONS
Preheat the oven to 375°.
Mix together the potatoes ingredients and spread the mixture in a baking dish.
In a large bowl, mix together the chicken ingredients and spread over the potato mixture.
Sprinkle 1 cup of shredded cheddar cheese over the top and bake for 45 minutes.
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